Singaporean-style Chicken Rice

Name: Singaporean-style Chicken Rice
Cook time: 45 min
Ingredients: Chicken breast (skinless) 150g; Rice 1 cup; Ginger (thinly sliced) 3 slices; Green part of 1 spring onion 1 stalk's worth; Chicken stock powder 1 tsp; Soy sauce 1 tsp; Spring onion a little

A Hainanese chicken rice-style dish, with rice cooked in the poaching liquid from chicken breast and served with the chicken.

Staple 45 min380 kcal / Protein 24g / Fat 4.5g (per serving)Remission OK

低脂質アジア風シンガポール風チキンライス鶏肉

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Ingredients

Chicken breast (skinless)150g

Rice1 cup

Ginger (thinly sliced)3 slices

Green part of 1 spring onion1 stalk's worth

Chicken stock powder1 tsp

Soy sauce1 tsp

Spring oniona little

Instructions

1
Place 500ml water, ginger, the green part of the spring onion, and chicken breast into a pot and simmer for 20 minutes over a low heat.
2
Wash the rice and cook it in a rice cooker with the poaching liquid and chicken stock powder.
3
Slice the chicken and serve it with the rice, drizzling with soy sauce and sprinkling with spring onion to finish.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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