Tteokbokki-style (Mild, with Chicken Breast)

Name: Tteokbokki-style (Mild, with Chicken Breast)
Cook time: 20 min
Ingredients: Tteok (Korean rice cakes) 100g; Chicken breast (skinless) 60g; Gochujang 1/2 tsp; Soy sauce 1/2 tbsp; Sugar 1 tsp; Water 200ml; Spring onion a little

A mild, chicken breast-infused adaptation of Korean Tteokbokki. The chewy texture is addictive.

Staple 20 min300 kcal / Protein 16g / Fat 3g (per serving)Remission OK

低脂質アジア風韓国風トッポギ鶏肉

Add to meal log

Ingredients

Tteok (Korean rice cakes)100g

Chicken breast (skinless)60g

Gochujang1/2 tsp

Soy sauce1/2 tbsp

Sugar1 tsp

Water200ml

Spring oniona little

Instructions

1
Cut the chicken breast into bite-sized pieces.
2
In a pot, combine the water, gochujang, soy sauce, and sugar. Add the chicken and tteok, then simmer.
3
Once the tteok softens and the sauce coats them, sprinkle with spring onion and serve.

Related recipes

Gentle Porridge with Chicken Tenderloin and Pickled Plum

220 kcal Protein 12g Fat 0.8g

Warm Udon Noodles (Kake Udon)

250 kcal Protein 7g Fat 0.8g

Udon with Egg

310 kcal Protein 13g Fat 5g

This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

Start free