Chinese-Style Steamed Chicken with Spring Onion Sauce

Name: Chinese-Style Steamed Chicken with Spring Onion Sauce
Cook time: 20 min
Ingredients: Skinless chicken breast 150g; Spring onion 1/3 stalk; Grated ginger 1/2 tsp; Soy sauce 1 tbsp; Vinegar 1 tsp; Sugar 1/2 tsp

A Chinese-style dish of steamed chicken breast topped with an aromatic spring onion sauce.

Main 20 min190 kcal / Protein 26g / Fat 3.5g (per serving)Remission OK

低脂質アジア風中華風鶏肉高たんぱく

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Ingredients

Skinless chicken breast150g

Spring onion1/3 stalk

Grated ginger1/2 tsp

Soy sauce1 tbsp

Vinegar1 tsp

Sugar1/2 tsp

Instructions

1
Sprinkle sake over the chicken breast, cover with cling film, and microwave at 600W for 4 minutes to steam the chicken.
2
Finely chop the spring onion and mix with the soy sauce, vinegar, sugar, and grated ginger to make the spring onion sauce.
3
Slice the steamed chicken thinly, pour over the spring onion sauce, and serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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