Chicken Breast Pho

Name: Chicken Breast Pho
Cook time: 25 min
Ingredients: Chicken breast (skinless) 100g; Dried pho noodles 80g; Water 500ml; Chicken stock powder 1 tsp; Fish sauce 1 tsp; Bean sprouts 50g; Coriander or spring onion some; Lemon 1/8

A classic Vietnamese pho recreated with chicken breast. The light broth and rice noodles are gentle on the stomach.

Staple 25 min320 kcal / Protein 20g / Fat 2.5g (per serving)Remission OKActive OK

低脂質アジア風ベトナム風フォー鶏肉活動期OK

Add to meal log

Ingredients

Chicken breast (skinless)100g

Dried pho noodles80g

Water500ml

Chicken stock powder1 tsp

Fish sauce1 tsp

Bean sprouts50g

Coriander or spring onionsome

Lemon1/8

Instructions

1
Boil the chicken breast in water over a low heat for 15 minutes, then slice thinly.
2
To the cooking liquid, add the chicken stock powder and fish sauce to make the broth.
3
Cook the pho noodles according to package instructions and place them in a bowl. Pour over the broth and top with the chicken, bean sprouts, coriander, and lemon.

Related recipes

Gentle Porridge with Chicken Tenderloin and Pickled Plum

220 kcal Protein 12g Fat 0.8g

Warm Udon Noodles (Kake Udon)

250 kcal Protein 7g Fat 0.8g

Udon with Egg

310 kcal Protein 13g Fat 5g

This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

Start free