Simmered Turnips

An elegant simmered dish of whole turnips cooked in dashi stock. Its melting tenderness makes it easy to digest.

Ingredients

Instructions

1. 1

   Peel the turnips and cut them in half if large. Cut the turnip leaves into 3cm lengths.

2. 2

   Place the dashi stock, soy sauce, mirin, and salt in a pot. Add the turnips and bring to a boil.

3. 3

   Simmer for 15 minutes over a low heat. Finally, add the turnip leaves and simmer briefly until done.