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Quick Cabbage Pickle

Lightly pickled cabbage with salt and kombu. A perfect quick pickle to refresh the palate between dishes.

Side 10 min15 kcal / Protein 1g / Fat 0g (per serving)Remission OK
低脂質和風副菜時短漬物
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Ingredients

Cabbage3 leaves (150g)
Salt1/2 tsp
Shredded kombuA pinch
Vinegar1/2 tsp

Instructions

  1. 1

    Roughly chop the cabbage, sprinkle with salt, and massage.

  2. 2

    Add the shredded kombu and vinegar, then mix.

  3. 3

    Let it rest for about 10 minutes, then squeeze out the excess water. Serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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