Simmered Daikon Radish and Tuna (Oil-Free Tuna)

Name: Simmered Daikon Radish and Tuna (Oil-Free Tuna)
Cook time: 20 min
Ingredients: Daikon radish 200g; Oil-free tinned tuna 1/2 can; Dashi stock 200ml; Soy sauce 1 tbsp; Mirin 1 tsp

An easy side dish made by simmering oil-free tinned tuna and daikon radish. The umami of the tuna soaks into the daikon radish.

Side 20 min60 kcal / Protein 6g / Fat 0.5g (per serving)Remission OKActive OK

低脂質和風副菜活動期OKノンオイル

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Ingredients

Daikon radish200g

Oil-free tinned tuna1/2 can

Dashi stock200ml

Soy sauce1 tbsp

Mirin1 tsp

Instructions

1
Cut the daikon radish into 1cm thick quarter-round slices.
2
Add the dashi stock and daikon radish to a pot and simmer until the daikon is tender.
3
Add the tuna, soy sauce, and mirin, then simmer for another 5 minutes. The dish is ready.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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