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Mustard Dressed Rapeseed Blossoms

A spring delicacy, rapeseed blossoms dressed with a Japanese mustard soy sauce. Its pleasant bitterness offers a sophisticated flavour.

Side 10 min25 kcal / Protein 2g / Fat 0.5g (per serving)Remission OK
低脂質和風副菜時短
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Ingredients

Rapeseed Blossoms1/2 bunch (100g)
Japanese Mustard1/4 tsp
Soy Sauce1 tsp
Dashi Stock1 tbsp

Instructions

  1. 1

    Boil the rapeseed blossoms in salted water, then plunge into cold water and squeeze out the excess moisture.

  2. 2

    Cut into 3cm lengths.

  3. 3

    Combine the Japanese mustard, soy sauce, and dashi stock, then dress the rapeseed blossoms. Serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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