Simmered Potatoes

A simple dish of potatoes simmered in dashi stock with a sweet and savoury flavour. Fluffy and gentle on the stomach.

Ingredients

Instructions

1. 1

   Peel the potatoes, cut into bite-sized pieces, and soak in water.

2. 2

   In a pot, add the dashi stock, soy sauce, mirin, sugar, and potatoes, then bring to a boil.

3. 3

   Place a drop lid on top and simmer on low heat for 15 minutes, or until the potatoes are soft.