Japanese-style Bean Sprout Namul

Name: Japanese-style Bean Sprout Namul
Cook time: 5 min
Ingredients: Bean sprouts 1 bag (200g); Soy sauce 1 tsp; Vinegar 1/2 tsp; Bonito flakes A pinch

A Japanese-style namul side dish of bean sprouts dressed with soy sauce and bonito flakes. A very economical dish.

Side 5 min20 kcal / Protein 2g / Fat 0.5g (per serving)Remission OKActive OK

低脂質和風副菜活動期OK時短

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Ingredients

Bean sprouts1 bag (200g)

Soy sauce1 tsp

Vinegar1/2 tsp

Bonito flakesA pinch

Instructions

1
Quickly boil the bean sprouts in hot water, then drain in a colander and cool.
2
Squeeze out the excess water thoroughly.
3
Mix with soy sauce, vinegar, and bonito flakes, then serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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