Oil-Free Carrot Kinpira

A sweet and savoury kinpira made by stir-frying and simmering carrots without oil. Easily prepared in a non-stick pan.

Ingredients

Instructions

1. 1

   Cut the carrot into thin strips.

2. 2

   Sauté the carrot in a non-stick pan. Once softened, add the soy sauce and mirin.

3. 3

   Continue to stir-fry and simmer until the liquid has evaporated. Sprinkle with white sesame seeds and serve.