Sweet and Savoury Simmered Satoimo

A simple, classic Japanese dish of satoimo simmered in a sweet and savoury sauce. Its sticky texture is irresistibly delicious.

Ingredients

Instructions

1. 1

   Peel the satoimo, rub with salt to remove the sliminess, then parboil.

2. 2

   Place the dashi stock, soy sauce, mirin, sugar, and satoimo into a saucepan and bring to a boil.

3. 3

   Cover with an otoshibuta (drop lid) and simmer over a low heat for 20 minutes, or until most of the liquid has reduced.