Daikon Simmered in Miso

A country-style simmered dish of daikon radish slowly cooked in miso. The rich umami of the miso soaks into the daikon.

Ingredients

Instructions

1. 1

   Cut the daikon radish into 2cm thick half-moon slices and parboil in rice water.

2. 2

   Place the dashi stock and daikon radish in a pot and simmer over a low heat for 15 minutes.

3. 3

   Stir in the miso, mirin, and sugar, then simmer for another 5 minutes until cooked.