Simmered Kabocha Squash

A tender and gently simmered dish of kabocha squash, cooked sweetly in dashi stock. Rich in Vitamin A.

Ingredients

Instructions

1. 1

   Cut the kabocha squash into bite-sized pieces and round off the edges.

2. 2

   Place the dashi stock, soy sauce, mirin, and sugar into a pot. Add the kabocha squash, arrange them in a single layer, and bring to the boil.

3. 3

   Cover with a drop lid and simmer over a low heat for 15 minutes, or until the squash is tender.