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Cucumber and Wakame Sunomono

A classic vinegared dish made by dressing cucumber and wakame with a seasoned vinegar. A refreshing palate cleanser.

Side 10 min20 kcal / Protein 1g / Fat 0.5g (per serving)Remission OK
低脂質和風副菜冷菜時短
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Ingredients

Cucumber1
Dried Wakame Seaweed1 tbsp
Vinegar1.5 tbsp
Sugar1 tsp
Soy Sauce1/2 tsp

Instructions

  1. 1

    Slice the cucumber thinly, rub with salt, and squeeze out the excess water.

  2. 2

    Rehydrate the wakame seaweed in water and cut into bite-sized pieces.

  3. 3

    Combine the vinegar, sugar, and soy sauce, then mix with the cucumber and wakame.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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