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Simmered Dried Daikon Radish

A traditional simmered dish made by simmering dried daikon radish in dashi stock. Rich in dietary fibre and calcium.

Side 20 min55 kcal / Protein 2g / Fat 1g (per serving)Remission OK
低脂質和風副菜作り置き
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Ingredients

Dried Daikon Radish20g
Carrot1/4
Dashi Stock200ml
Soy Sauce1 tbsp
Mirin1/2 tbsp

Instructions

  1. 1

    Rehydrate the dried daikon radish in water, then cut into easy-to-eat lengths.

  2. 2

    Julienne the carrot and bring it to a boil in a pot with the dashi stock.

  3. 3

    Add the dried daikon radish, season with soy sauce and mirin, and simmer over low heat for 15 minutes.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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