Simmered Hijiki Seaweed

A make-ahead side dish of dried hijiki seaweed simmered in a sweet and savoury sauce, rich in minerals and dietary fibre.

Ingredients

Instructions

1. 1

   Rehydrate the hijiki seaweed in water and julienne the carrot.

2. 2

   Bring the dashi stock, soy sauce, mirin, and sugar to a boil in a pan. Add the hijiki seaweed and carrot.

3. 3

   Simmer over a low heat until most of the liquid has evaporated.