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Miso Rice Porridge

A mild, miso-flavoured rice porridge. Easily made with leftover rice.

Staple 15 min230 kcal / Protein 8g / Fat 2g (per serving)Remission OKActive OK
低脂質和風雑炊活動期OK消化にやさしい時短
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Ingredients

Cooked rice150g
Dashi stock400ml
Miso1 tbsp
Egg1/2
Spring onionA little

Instructions

  1. 1

    Bring the dashi stock to a boil, add the cooked rice, and simmer for 5 minutes over low heat.

  2. 2

    Stir in the miso.

  3. 3

    Drizzle in the beaten egg, then scatter over the spring onion.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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