Udon with Whitebait and Grated Daikon

Name: Udon with Whitebait and Grated Daikon
Cook time: 10 min
Ingredients: Udon noodles (cooked) 1 portion; Whitebait 20g; Grated daikon radish 80g; Mentsuyu (noodle soup base) 2 tbsp; Spring onion a little

Cold udon noodles topped with whitebait and grated daikon radish. Refreshing to eat in summer.

Staple 10 min290 kcal / Protein 12g / Fat 2g (per serving)Remission OK

低脂質和風うどん冷菜時短

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Ingredients

Udon noodles (cooked)1 portion

Whitebait20g

Grated daikon radish80g

Mentsuyu (noodle soup base)2 tbsp

Spring oniona little

Instructions

1
Boil the udon noodles and rinse them in cold water.
2
Place the udon noodles in a bowl, then top with the grated daikon radish and whitebait.
3
Pour over the mentsuyu and scatter with spring onion. Serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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