SoothEatsBETASign in

Grilled Rice Balls (Soy Sauce Flavour)

Rice balls brushed with soy sauce and grilled until fragrant. Can be made in a non-stick pan without oil.

Staple 15 min250 kcal / Protein 5g / Fat 0.5g (per serving)Remission OKActive OK
低脂質和風おにぎり活動期OK
Add to meal log

Ingredients

Cooked Rice200g
Soy Sauce1 tbsp
SaltA pinch

Instructions

  1. 1

    Mix salt into the cooked rice and form two triangular rice balls.

  2. 2

    In a non-stick pan, grill over low heat until browned on both sides.

  3. 3

    Brush with soy sauce and grill lightly again until done.

Related recipes

See more
Gentle Porridge with Chicken Tenderloin and Pickled Plum
220 kcal Protein 12g Fat 0.8g
Warm Udon Noodles (Kake Udon)
250 kcal Protein 7g Fat 0.8g
Udon with Egg
310 kcal Protein 13g Fat 5g

This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

Sign up free for SoothEats to log this recipe’s fat and save from 1,000+ low-fat recipes.

Start free