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Tsukimi Udon

Tsukimi Udon, featuring warm udon noodles topped with a raw egg. Simple and perfect for when you have a poor appetite.

Staple 10 min330 kcal / Protein 14g / Fat 5g (per serving)Remission OKActive OK
低脂質和風うどん活動期OK時短
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Ingredients

Udon Noodles (cooked)1 portion
Egg1
Dashi Stock400ml
Soy Sauce1 tbsp
Mirin1 tsp

Instructions

  1. 1

    Add soy sauce and mirin to the dashi stock and warm through.

  2. 2

    Warm the udon noodles, place them in a bowl, and pour over the soup.

  3. 3

    Gently drop a raw egg into the centre to finish.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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