Egg Zosui with Bonito Stock

Name: Egg Zosui with Bonito Stock
Cook time: 15 min
Ingredients: Cooked Rice 150g; Egg 1; Bonito Stock 400ml; Soy Sauce 1 tsp; Salt A pinch; Mitsuba (Japanese Parsley) A little

A gentle egg zosui (rice porridge) infused with bonito stock, recommended when you have a cold or need something easy on the stomach.

Staple 15 min250 kcal / Protein 10g / Fat 4g (per serving)Remission OKActive OK

低脂質和風雑炊活動期OK消化にやさしい

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Ingredients

Cooked Rice150g

Egg1

Bonito Stock400ml

Soy Sauce1 tsp

SaltA pinch

Mitsuba (Japanese Parsley)A little

Instructions

1
Bring the bonito stock to a boil, add the cooked rice, and simmer for 5 minutes over a low heat.
2
Season with soy sauce and salt, then slowly pour in the beaten egg.
3
Cover and steam for 30 seconds, then garnish with mitsuba and serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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