Egg Porridge

A mildly flavoured porridge with fluffy egg added. Good for nutritional replenishment, this dish is suitable for active periods.

Ingredients

Instructions

1. 1

   Wash the rice, place it in a pot with water, bring to a boil over high heat, then simmer over low heat for 25 minutes.

2. 2

   Season with salt and soy sauce, and pour in the beaten egg.

3. 3

   Cover and steam for 1 minute to finish.