Somen Noodles (Warm Nyumen)

Name: Somen Noodles (Warm Nyumen)
Cook time: 10 min
Ingredients: Somen noodles 2 bundles (100g); Dashi broth 400ml; Soy sauce 1 tbsp; Mirin 1 tsp; Spring onion A little; Grated ginger A little

Nyumen, served in warm dashi broth. Gentle on the stomach and easy to digest.

Staple 10 min260 kcal / Protein 9g / Fat 1.5g (per serving)Remission OKActive OK

低脂質和風にゅうめん活動期OK消化にやさしい時短

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Ingredients

Somen noodles2 bundles (100g)

Dashi broth400ml

Soy sauce1 tbsp

Mirin1 tsp

Spring onionA little

Grated gingerA little

Instructions

1
Boil the somen noodles according to package directions, then rinse under cold running water.
2
Add soy sauce and mirin to the dashi broth and bring to a boil.
3
Place the somen noodles in a bowl, pour over the warm broth, then top with ginger and spring onion.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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