Lightly Seasoned Chicken Breast Mixed Rice
A lightly seasoned mixed rice dish with chicken breast and vegetables. A gentle flavour that highlights the dashi broth.
Staple 45 min330 kcal / Protein 15g / Fat 2.5g (per serving)Remission OK
低脂質和風炊き込みご飯鶏肉
Add to meal logIngredients
Rice1 gou
Chicken breast (skinless)60g
Carrot1/4
Soy sauce2 tsp
Mirin1 tsp
Dashi brothto the 1 gou line of the rice cooker
Instructions
- 1
Rinse the rice and soak for 30 minutes.
- 2
Cut the chicken breast into small pieces and julienne the carrot.
- 3
Add the rice, dashi broth, soy sauce, and mirin to the rice cooker, then place the other ingredients on top and cook.
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See moreThis recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.
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