Egg Drop Udon

Name: Egg Drop Udon
Cook time: 15 min
Ingredients: Udon noodles (cooked) 1 portion; Egg 1; Dashi stock 400ml; Soy sauce 1 tbsp; Mirin 1 tsp; Spring onion A little

Warm udon noodles with egg. Infused with the umami of dashi, this is an easily digestible dish.

Staple 15 min320 kcal / Protein 14g / Fat 4g (per serving)Remission OKActive OK

低脂質和風うどん活動期OK消化にやさしい

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Ingredients

Udon noodles (cooked)1 portion

Egg1

Dashi stock400ml

Soy sauce1 tbsp

Mirin1 tsp

Spring onionA little

Instructions

1
Add soy sauce and mirin to the dashi stock and bring to a boil.
2
Add the udon noodles and warm through, then slowly pour in the beaten egg.
3
Garnish with spring onion and serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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