Chicken Breast Rice Porridge

A gentle rice porridge with chicken breast and egg. A classic that's easy to eat even when you're feeling unwell.

Ingredients

Instructions

1. 1

   Bring the dashi stock to a boil, then add the finely chopped chicken breast and simmer.

2. 2

   Add the cooked rice and simmer for 5 minutes over a low heat, then season with soy sauce and salt.

3. 3

   Pour in the beaten egg, then scatter with spring onion to finish.