Simmered White Fish

A gentle Japanese dish of white fish, such as flounder or sea bream, simmered in dashi stock.

Ingredients

Instructions

1. 1

   Sprinkle a little salt on the white fish, leave for 5 minutes, then pat dry.

2. 2

   Bring the dashi stock, soy sauce, and mirin to a boil in a pot. Add the fish, cover with a drop lid, and simmer over a low heat for 10 minutes.

3. 3

   Serve in a bowl and garnish with mitsuba.