Chicken Breast with Sweet and Sour Sauce

A dish featuring chicken breast generously coated in sweet and sour sauce. Vegetables are also included.

Ingredients

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces, coat with potato starch, and cook in a non-stick pan.

2. 2

   Slice the carrot and onion thinly, then sauté them together.

3. 3

   Add the vinegar, soy sauce, sugar, and 50ml water, then simmer until the sauce thickens. Serve.