Chicken Breast and Grated Daikon Hot Pot

Name: Chicken Breast and Grated Daikon Hot Pot
Cook time: 20 min
Ingredients: Chicken breast (skinless) 120g; Grated daikon radish 150g; Silken tofu 100g; Dashi stock 300ml; Soy sauce 1 tbsp; Spring onion some

A small hot pot dish generously using chicken breast and grated daikon radish. A gentle flavour that warms the body.

Main 20 min190 kcal / Protein 24g / Fat 2g (per serving)Remission OKActive OK

低脂質和風鶏肉豆腐活動期OK消化にやさしい

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Ingredients

Chicken breast (skinless)120g

Grated daikon radish150g

Silken tofu100g

Dashi stock300ml

Soy sauce1 tbsp

Spring onionsome

Instructions

1
Slice the chicken breast thinly at an angle.
2
Bring the dashi stock and soy sauce to a boil in a pot, then add the chicken and tofu and simmer for 8 minutes over a low heat.
3
Add the grated daikon radish and bring to a quick boil, then scatter with spring onion and serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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