Chicken Breast and Tofu Stew

A comforting sweet and savoury stew of chicken breast and tofu, infused with dashi.

Ingredients

Instructions

1. 1

   Thinly slice the chicken breast, cut the tofu into large pieces, and slice the spring onion diagonally.

2. 2

   In a pot, bring the dashi stock, soy sauce, mirin, and sugar to a boil. Add the chicken and skim off any scum.

3. 3

   Add the tofu and spring onion, then simmer for 10 minutes over low heat.