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Ginger Chicken Breast Style

Ginger Chicken made with chicken breast instead of pork. Significantly cuts fat whilst remaining satisfying.

Main 15 min210 kcal / Protein 26g / Fat 3g (per serving)Remission OKActive OK
低脂質和風鶏肉高たんぱく活動期OK
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Ingredients

Chicken breast (skinless)150g
Grated ginger1 tsp
Soy sauce1 tbsp
Mirin1 tbsp
Potato starch1 tsp
Cabbage2 leaves

Instructions

  1. 1

    Slice the chicken breast thinly and coat with potato starch.

  2. 2

    Brown both sides in a non-stick pan.

  3. 3

    Add the ginger, soy sauce, and mirin, coat the chicken, and serve with shredded cabbage.

This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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