Ginger Chicken Breast Style
Ginger Chicken made with chicken breast instead of pork. Significantly cuts fat whilst remaining satisfying.
Main 15 min210 kcal / Protein 26g / Fat 3g (per serving)Remission OKActive OK
低脂質和風鶏肉高たんぱく活動期OK
Add to meal logIngredients
Chicken breast (skinless)150g
Grated ginger1 tsp
Soy sauce1 tbsp
Mirin1 tbsp
Potato starch1 tsp
Cabbage2 leaves
Instructions
- 1
Slice the chicken breast thinly and coat with potato starch.
- 2
Brown both sides in a non-stick pan.
- 3
Add the ginger, soy sauce, and mirin, coat the chicken, and serve with shredded cabbage.
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See moreThis recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.
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