Shio Koji Chicken Breast

Chicken breast marinated in shio koji and pan-fried in a non-stick pan. The result is moist and tender.

Ingredients

Instructions

1. 1

   Slice the chicken breast thinly, coat with shio koji and sake, and marinate for at least 30 minutes.

2. 2

   Heat a non-stick pan over a medium heat and pan-fry both sides without oil.

3. 3

   Cover with a lid and steam-fry for 3 minutes over a low heat until cooked through.