Tofu and Chicken Patties with Japanese-Style Gravy

Fluffy patties made with minced chicken breast and tofu. Served with a mild Japanese-style gravy.

Ingredients

Instructions

1. 1

   Drain the tofu, then mix with the minced chicken, half of the potato starch, and salt to form the patty mixture.

2. 2

   Shape into oval patties. Brown both sides in a non-stick pan, then cover with a lid and steam-fry until cooked through.

3. 3

   Bring the dashi stock, soy sauce, and mirin to a boil. Thicken with the remaining potato starch, then pour over the patties.