Chicken Tenderloin Rolls with Pickled Plum and Perilla

A refreshing dish of chicken tenderloin wrapped with pickled plum paste and perilla leaves, steamed in the microwave.

Ingredients

Instructions

1. 1

   Remove the sinew from the chicken tenderloins, butterfly them open, and flatten thinly.

2. 2

   Remove the pits from the pickled plums and mash them. Spread the mashed plum and perilla leaves onto the chicken tenderloins, then roll them up.

3. 3

   Wrap each roll in cling film, sprinkle with sake, and heat in a 600W microwave for 3 and a half minutes. Let them cool slightly, then slice.