Teriyaki-style Chicken Breast

Teriyaki-style dish made with skinless chicken breast, cooked in a non-stick pan and coated in a sweet and savoury sauce. Achieves a glossy finish even without oil.

Ingredients

Instructions

1. 1

   Slice the chicken breast thinly and coat with potato starch.

2. 2

   Heat a non-stick pan over a medium heat and cook the chicken on both sides without oil.

3. 3

   Add the sauce (made by mixing soy sauce, mirin, and sugar), coat the chicken, and simmer until the sauce thickens. Serve.