Curry-Flavoured Steamed Chicken Breast

An easy recipe for chicken breast coated in curry powder and simply steamed in the microwave. Perfect for packed lunches.

Ingredients

Instructions

1. 1

   Butterfly the chicken breast so it is an even thickness, then pierce several times with a fork.

2. 2

   Mix the curry powder, salt, sake, sugar, and grated ginger, then coat the chicken and let it rest for 10 minutes.

3. 3

   Place the chicken on a heatproof dish, cover loosely with cling film, and microwave at 600W for 4 minutes.

4. 4

   Let it rest for 3 minutes, then remove and slice into easy-to-eat pieces.

5. 5

   Serve on a plate. You may serve with lettuce if desired.