Spinach Chicken Curry

An Indian-style curry packed with spinach. A nutritious dish rich in iron.

Ingredients

Instructions

1. 1

   Boil the spinach, transfer to cold water, squeeze out excess water, then blend or finely chop into a paste.

2. 2

   Cut the chicken breast into bite-sized pieces and finely chop the onion.

3. 3

   Sauté the onion and ginger in a non-stick pan, then add the chicken and brown the surface.

4. 4

   Add the curry powder, water, consommé powder, and spinach paste. Cover and simmer over a low heat for 10 minutes.

5. 5

   Season with salt to taste, then serve with cooked rice.