Chicken and Bean Curry

A high-protein curry made with cooked soybeans and chicken breast. A dish with added texture and nutrition from the beans.

Ingredients

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces and finely chop the onion.

2. 2

   Sauté the onion in a non-stick pan, then add the chicken and brown the surface.

3. 3

   Add the curry powder and sauté, then add the chopped tomatoes, consommé powder, and cooked soybeans.

4. 4

   Cover and simmer over a low heat for 15 minutes, then season with salt to taste.

5. 5

   Serve with rice.