Tomato Chicken Curry

A refreshing curry with the tang of tomatoes. A healthy version made with curry powder and tomatoes, without using a roux.

Ingredients

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces and thinly slice the onion.

2. 2

   Sauté the onion in a non-stick pan until softened, then add the chicken and brown the surface.

3. 3

   Add the curry powder and sauté, then add the chopped tinned tomatoes, consommé, and sugar.

4. 4

   Cover and simmer over a low heat for 15 minutes, then season with salt to taste.

5. 5

   Serve with rice.