Japanese-style Chicken Curry (Dashi-based)

A Japanese-style curry based on dashi. It has a mild flavour and is gentle on the stomach.

Ingredients

Instructions

1. 1

   Slice the chicken breast thinly, slice the onion thinly, and cut the daikon radish into ginkgo leaf shapes.

2. 2

   Bring the dashi stock to a boil in a pot, add the daikon radish, and simmer for 5 minutes.

3. 3

   Add the chicken and onion, and simmer for 10 minutes, skimming off any scum.

4. 4

   Add the curry powder, soy sauce, and mirin, then thicken with a potato starch slurry.

5. 5

   Serve with cooked rice.