Chicken Curry Pilaf

An easy curry pilaf made in a rice cooker. The rich flavour of chicken breast and vegetables soaks into the rice.

Ingredients

Instructions

1. 1

   Rinse the rice, soak for 30 minutes, then drain.

2. 2

   Dice the chicken breast into small pieces, and finely chop the onion and carrot.

3. 3

   Place the rice, curry powder, consommé powder, and salt into the rice cooker. Add water up to the 1-go mark and mix.

4. 4

   Place the chicken, onion, carrot, and sweetcorn on top, then cook in the rice cooker.

5. 5

   Once cooked, lightly mix everything together.