Curry Risotto (Chicken Breast)

A mild, consommé-based curry risotto. A satisfying dish with chicken breast.

Ingredients

Instructions

1. 1

   Cut the chicken breast into small, bite-sized pieces and finely chop the onion.

2. 2

   Sauté the onion in a non-stick pan, then add the chicken and brown its surface.

3. 3

   Add the water, consommé granules, and curry powder, and simmer for 5 minutes.

4. 4

   Add the cooked rice and low-fat milk, and simmer for 3 minutes over a medium heat, stirring, to achieve a creamy consistency.

5. 5

   Season with salt and pepper, sprinkle with parsley, and serve.