Dry Curry (Chicken Breast)

A low-moisture dry curry made with minced chicken breast. A dish where the savoury flavour of the vegetables is concentrated.

Ingredients

Instructions

1. 1

   Finely chop the onion, carrot, and green pepper.

2. 2

   In a non-stick pan, sauté the onion and carrot over medium heat for 3 minutes, then add the minced meat and sauté, breaking it up.

3. 3

   Add the curry powder and mix thoroughly, then add the green pepper and sauté.

4. 4

   Add the ketchup, Worcestershire sauce, and consommé, and sauté until the moisture evaporates.

5. 5

   Serve generously over rice and it's done.