Prawn Shinjo

Fluffy shinjo made with minced prawn and tofu. High in protein with a refined flavour.

Ingredients

Instructions

1. 1

   Roughly chop the prawns and mince them with a knife (leaving some pieces coarser for texture).

2. 2

   Drain the tofu, then mix with the prawns, egg white, potato starch, and salt, and shape into balls.

3. 3

   Bring water to a boil in a steamer or frying pan and steam the shinjo for 10 minutes.

4. 4

   Add the light soy sauce to the dashi stock and warm it, then pour over the steamed shinjo.