Tuna and Tofu Patties

Healthy patties made with oil-free tinned tuna and tofu. High in protein and satisfying.

Ingredients

Instructions

1. 1

   Thoroughly drain the tofu and the liquid from the tuna.

2. 2

   In a bowl, combine the tofu, tuna, potato starch, salt, and grated ginger, mix well, and shape into oval patties.

3. 3

   Heat a non-stick frying pan over a medium heat. Cook the patties until both sides are golden brown, then cover and steam-fry for 3 minutes.

4. 4

   Serve on a plate lined with shiso leaves and drizzle with ponzu sauce.