Natto Omelette

A double protein omelette with natto and egg. A fermented food dish that is gentle on the gut, suitable for remission.

Ingredients

Instructions

1. 1

   Mix the natto with its accompanying sauce and soy sauce.

2. 2

   Whisk the eggs, add salt, and mix.

3. 3

   Pour the egg mixture into a non-stick pan. Once it's half-cooked, add the natto.

4. 4

   Fold it in half, place on a plate, and scatter with finely chopped spring onion.