Tofu Steak with Japanese-Style Thickened Sauce

A dish of pan-fried drained tofu, topped with a Japanese-style thickened sauce. Rich in plant-based protein.

Ingredients

Instructions

1. 1

   Wrap the tofu in kitchen paper, place a weight on top, and drain for 15 minutes.

2. 2

   Slice the tofu in half horizontally, dust with potato starch, and pan-fry both sides until golden brown in a non-stick pan.

3. 3

   In a small saucepan, bring the dashi stock, soy sauce, and mirin to a boil. Thicken with the potato starch slurry.

4. 4

   Arrange the tofu on a plate, pour over the thickened sauce, and top with grated daikon radish.