Simmered Koya Tofu

Koya tofu fully absorbed with the umami of dashi broth. A classic Japanese dish rich in plant-based protein.

Ingredients

Instructions

1. 1

   Rehydrate the koya tofu in water, thoroughly squeeze out the excess water, and cut into easy-to-eat pieces.

2. 2

   Add the dashi broth, soy sauce, mirin, and sugar to a pot and bring to a boil.

3. 3

   Add the koya tofu, place a drop lid on top, and simmer over low heat for 15 minutes until the flavours are absorbed.

4. 4

   Turn off the heat and leave to stand for 5 minutes to allow the flavours to soak in. Serve.