Pan-fried Salmon with Salt Koji

Salmon pan-fried until moist and tender with salt koji. Rich in protein and full of umami.

Ingredients

Instructions

1. 1

   Spread the salt koji evenly over the salmon fillet, wrap in cling film, and marinate in the refrigerator for at least 30 minutes.

2. 2

   Lightly wipe off the salt koji, then pan-fry both sides in a non-stick pan over a medium heat.

3. 3

   Cover with a lid, reduce to a low heat, and steam-fry for 3 minutes until cooked through.

4. 4

   Serve with grated daikon radish.